Fast, Easy, Tasty Black Bean and Ham Soup – a delicious recipe with black beans, chicken broth, onion, bay leaf, black pepper, sherry wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put beans in a 2 quart saucepan with or without their liquid and add Chicken broth, onion, and bay leaf; then season to taste with black pepper.
2
Cover the pan; bring mixture to boil;reduce heat to medium-low; and let soup simmer 5-7 minutes so flavors blend.
3
Remove pan from heat; discard bay leaf; stir in 2 tablespoons of sherry; taste and add 1 more tablespoon of sherry if desired.
4
Coarsely puree soup in a food processor or by batches in a blender.
5
You will still have some visible bits and pieces of onions and beans.
6
Return soup to saucepan, stir in ham, cover, and re-heat over low-medium heat.
7
In a small bowl combine sour cream and lemon zest.
8
Ladle soup into bowls and top each serving with a dollop of the sour cream-lemon zest mixture.
343
kcal
Calories
13
g
Fat
15
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, with their liquid, 1 cup canned low sodium chicken broth, ¼ cup coarsely chopped onion, 1 bay leaf, and more.
Yes, Fast, Easy, Tasty Black Bean and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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