Fast & Easy Creamy Vegetable Soup. Green & White Ve

Name: Fast & Easy Creamy Vegetable Soup. Green & White Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces broccoli; 2 leeks; 1 ½ cups celery, sliced; 3 garlic cloves, crushed; 1 potato, diced; 8 cups vegetable stock; 1 ½ cups cauliflower; 1 cup spinach; 1 cup asparagus, sliced; 2 bay leaves; black pepper; crusty bread, to serve; 15 croutons, to serve

Servings: persons

12 ounces broccoli
2 leeks
1 ½ cups celery, sliced
3 garlic cloves, crushed
1 potato, diced
8 cups vegetable stock
1 ½ cups cauliflower
1 cup spinach
1 cup asparagus, sliced
2 bay leaves
black pepper
crusty bread, to serve
15 croutons, to serve

1
Cut the broccoli into florets and set aside.
2
Cut the thicker broccoli stalks into 1/2 inches pieces.
3
Put into a large pan.
4
Add all of the other ingredients (beside the broccoli florets, black pepper and bread/croutons).
5
As soon as it starts to boil, reduce heat, cover and let simmer for 15 minutes.
6
Add the broccoli florets to the soup.
7
Increase heat.
8
Again, as soon as it starts to boil, reduce heat, cover and let simmer for an extra 3-5 minutes or until potato and broccoli stalks are tender.
9
Remove from heat and let the soup cool.
10
Remove and throw away the bay leaves.
11
Transfer soup in a food processor or blender until the texture becomes smooth and creamy.
12
Return the soup to pan and heat.
13
Add pepper to taste.
14
Serve with bread or croutons.

239

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces broccoli, 2 leeks, 1 ½ cups celery, sliced, 3 garlic cloves, crushed, and more.

Yes, Fast & Easy Creamy Vegetable Soup. Green & White Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast & Easy Creamy Vegetable Soup. Green & White Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions