Fast & Delicious White Chicken Chili Recipe

Name: Fast & Delicious White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans navy beans, drained; 32 ounces chicken broth; 1 (12 ounce) can evaporated milk; 1 cup water; 1 onion, chopped (or use 1T dried chopped onion); 2 (4 ounce) cans diced green chilies; 2 garlic cloves, minced; 1/2 tablespoon white pepper; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 4 cups cooked boneless skinless chicken breasts; 1/2 cup mild salsa; 1/2 cup sour cream; 1 bunch chopped cilantro (optional); 1 whole avocado, diced (optional); 1/2 cup shredded monterey jack cheese; 10 corn tortillas

Servings: persons

3 (16 ounce) cans navy beans, drained
32 ounces chicken broth
1 (12 ounce) can evaporated milk
1 cup water
1 onion, chopped (or use 1T dried chopped onion)
2 (4 ounce) cans diced green chilies
2 garlic cloves, minced
1/2 tablespoon white pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cloves
4 cups cooked boneless skinless chicken breasts
1/2 cup mild salsa
1/2 cup sour cream
1 bunch chopped cilantro (optional)
1 whole avocado, diced (optional)
1/2 cup shredded monterey jack cheese
10 corn tortillas

1
In a large pot, sautee onion in a little olive oil and then add beans, broth, evaporated milk, chilis and garlic. If you are using dried chopped onion, add it to the liquid at this time. Bring to a boil, turn down heat to simmer.
2
While soup is heating chop chicken into small pieces. Combine spices into a small dish. Sprinkle the spices onto the chicken and toss to cover. Once the soup is boiling/simmering, stir in chicken. Simmer for 30 minutes.
3
If chili seems too thick, add up to 1 cup of water
4
Serve with grated cheese, sour cream, salsa, cilantro and avocado. Heat tortillas and serve on the side. Yum!
5
**you can omit the chicken and use vegetable broth for a delicious vegetarian version.

1325

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 (16 ounce) cans navy beans, drained, 32 ounces chicken broth, 1 (12 ounce) can evaporated milk, 1 cup water, and more.

Yes, Fast & Delicious White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast & Delicious White Chicken Chili

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