How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 tsp. salt, 1/8 tsp. black pepper, 3 c. water, 2 medium onions, minced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/8 tsp. black pepper; 3 c. water; 2 medium onions, minced; 1 (16 oz.) can cream-style corn; 1 c. frozen corn; 2 oz. salt pork (1/4 diced); 2 or 3 large potatoes (1/2 dice); 1 (13 oz.) can evaporated milk

Corn Chowder – a delicious recipe with salt, black pepper, water, onions, cream-style, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. salt
1/8 tsp. black pepper
3 c. water
2 medium onions, minced
1 (16 oz.) can cream-style corn
1 c. frozen corn
2 oz. salt pork (1/4 diced)
2 or 3 large potatoes (1/2 dice)
1 (13 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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