Fast Deep-Dish Pizza Recipe

Name: Fast Deep-Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 28-ounce cans plum tomatoes, drained; 2 large garlic cloves, pressed; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons dried oregano, crumbled; 1 teaspoon dried basil, crumbled; 3 teaspoons olive oil; Cornmeal; 1 pound (1 loaf) frozen bread dough, thawed; 1 pound shredded mozzarella (about 4 cups); 7 ounces thinly sliced pepperoni; 1/2 cup grated Parmesan

Servings: persons

2 28-ounce cans plum tomatoes, drained
2 large garlic cloves, pressed
2 tablespoons chopped fresh parsley
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon dried basil, crumbled
3 teaspoons olive oil
Cornmeal
1 pound (1 loaf) frozen bread dough, thawed
1 pound shredded mozzarella (about 4 cups)
7 ounces thinly sliced pepperoni
1/2 cup grated Parmesan

1
Preheat oven to 425F.
2
Coarsely chop tomatoes.
3
Place in strainer and drain well.
4
Combine tomatoes with garlic, parsley, oregano and basil in bowl.
5
Brush 12-inch-diameter deep-dish pizza pan with 1 teaspoon oil.
6
Sprinkle pan with cornmeal.
7
Roll bread dough out to 13-inch round on lightly floured surface.
8
Transfer dough to pan, extending 1 inch up pan sides.
9
Spread dough with 1 cup tomato mixture.
10
Sprinkle half of mozzarella over.
11
Top with half of pepperoni and remaining tomato mixture.
12
Sprinkle with remaining mozzarella.
13
Distribute remaining pepperoni atop mozzarella.
14
Sprinkle with Parmesan.
15
Drizzle with remaining 2 teaspoons olive oil.
16
Bake until cheese bubbles and begins to brown and crust is golden brown, about 40 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 28-ounce cans plum tomatoes, drained, 2 large garlic cloves, pressed, 2 tablespoons chopped fresh parsley, 1 1/2 teaspoons dried oregano, crumbled, and more.

Yes, Fast Deep-Dish Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast Deep-Dish Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions