Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box raisins; 2 c. boiling water; 3 tsp. soda; 3 Tbsp. butter; 1 tsp. salt; 2 c. sugar; 2 eggs; 4 c. sifted flour; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 2549 kcal · General

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Brown Bread – a delicious recipe with raisins, boiling water, soda, butter, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box raisins
2 c. boiling water
3 tsp. soda
3 Tbsp. butter
1 tsp. salt
2 c. sugar
2 eggs
4 c. sifted flour
1 tsp. vanilla
1 c. chopped nuts

1
Grease and flour several empty soup and/or vegetable cans. Preheat oven to 350u00b0.
2
Add soda to boiling water; soak raisins in soda water.
3
Add butter and salt to raisins and water.
4
Soak for approximately 10 minutes.
5
Cream sugar with well beaten eggs.
6
Add flour alternately with liquid from raisins.
7
Add raisins, vanilla and nuts.
8
Pour into cans (about 2/3 full).
9
Bake for 45 minutes to 1 hour.

2549

kcal

Calories

136

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box raisins, 2 c. boiling water, 3 tsp. soda, 3 Tbsp. butter, and more.

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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