How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Curried Chicken?

You need 6 ingredients. The key ingredients include: 12 lb boneless skinless chicken breast, cut up, 1 teaspoon canola oil, 1 (10 1/2 ounce) can cream of mushroom soup, ⅓ cup water, and more.

Is Fast Curried Chicken suitable as meat & poultry?

Yes, Fast Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast Curried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Curried Chicken Recipe

Name: Fast Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless skinless chicken breast, cut up; 1 teaspoon canola oil; 1 (10 1/2 ounce) can cream of mushroom soup; ⅓ cup water; 1 teaspoon curry powder; 1 tablespoon salsa, medium to hot

Fast Curried Chicken – a delicious recipe with chicken, canola oil, cream of mushroom soup, water, curry powder, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb boneless skinless chicken breast, cut up
1 teaspoon canola oil
1 (10 1/2 ounce) can cream of mushroom soup
⅓ cup water
1 teaspoon curry powder
1 tablespoon salsa, medium to hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2262 kcal
Category
Meat & Poultry

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Fast Curried Chicken

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