Fast Creamy Baked Apples - Fat Free

1. 1

   Using a small to medium sized microwave-proof bowl (with lid if you have one), combine Splenda, cornstarch and cinnamon.

2. 2

   Add 1/3 cup of cold water & vanilla, and whisk until blended. Add diced apple coat them with the cinnamon mixture.

3. 3

   Cover the dish and microwave for 2 1/2 minutes - apples should appear translucent and be soft, but not be wrinkled. Microwave temperatures vary, so keep an eye on them.

4. 4

   Leaving the lid on the bowl, allow sauce to thicken on counter or in microwave and cool for a couple of minutes.

5. 5

   Enjoy fat-free apple dessert OR top with granola, cool whip and sprinkle with cinnamon if desired!

* Per serving · 4 servings · Values may vary.

No additional tips available.