Fast Country Fried Potatoes For One

1. 1

   Scrub and rinse potato clean.

2. 2

   Pierce potato a few times and place in the microwave. Cook 2 minutes.

3. 3

   Heat a medium size pan over medium heat. Add enough non-stick cooking spray to cover the pan.

4. 4

   Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan.

5. 5

   Sprinkle potatoes with salt, pepper, onion powder and garlic powder. Stir to coat potatoes with seasonings.

6. 6

   Cook potatoes, stirring occasionally, golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.