LuBella's Pizza Dough Italian Bread From Scratch

1. 1

   Cut dough into 3 quarter pieces

2. 2

   Press dough out just enough to flatten slightly

3. 3

   With both hands fold both left & right corners in to seal edges

4. 4

   With both hands begin to roll dough backwards to form a tube like shape

5. 5

   Begin to stretch roll your dough outward long ways

6. 6

   As rolling sprinkle sesame seeds to attach to top of dough

7. 7

   When dough is the size length you prefer take a knife and make 3 cuts to allow it to spread as it rises

8. 8

   In a tray place a baking sheet paper and lay out the 3 loaves of bread cover with plastic wrap place in warm dry area and let rise until dough has doubled in size

9. 9

   Bake at 500 turn when golden brown to bake your bread evenly when bread is done let cool then serve.

No additional tips available.