Fast Coq au Vin Recipe

Name: Fast Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 6 slices bacon, chopped; 2 cups all-purpose flour, well seasoned; 2 pounds chicken wings, halved at the joint; 2 cups button mushrooms, rinsed; 1 pound baby carrots; 3 cloves garlic, peeled and minced; 2 cups yellow pearl onions; 1 bottle red wine, preferably Cabernet; 2 cups chicken broth; 2 bay leaves; 1 small handful thyme sprigs; Mashed potatoes, optional, for serving; Crusty bread, optional, for serving

Servings: persons

4 tablespoons olive oil
6 slices bacon, chopped
2 cups all-purpose flour, well seasoned
2 pounds chicken wings, halved at the joint
2 cups button mushrooms, rinsed
1 pound baby carrots
3 cloves garlic, peeled and minced
2 cups yellow pearl onions
1 bottle red wine, preferably Cabernet
2 cups chicken broth
2 bay leaves
1 small handful thyme sprigs
Mashed potatoes, optional, for serving
Crusty bread, optional, for serving

1
Preheat the oven to 375 degrees F.
2
Heat the olive oil in large Dutch oven over medium-high heat.
3
Add the bacon and cook until crisp.
4
Transfer to a paper towel lined plate.
5
Add the flour to a medium bowl and dredge the chicken pieces in the flour, shaking off the excess.
6
Add the chicken, in batches if necessary, to the Dutch oven, and lightly brown on each side.
7
Transfer the chicken to a large plate and set aside.
8
Add the mushrooms, carrots, garlic, and onions in the pot and saute until they just begin to brown.
9
Stir in 1/2 bottle red wine and simmer for 10 minutes.
10
Scrape any brown bits from bottom of pan with a wooden spoon.
11
Stir in the chicken broth and the remaining wine and bring back to a light simmer.
12
Add the bacon, chicken, and remaining ingredients to the pot.
13
Simmer for 30 minutes, then transfer the pot to the oven and bake for 20 minutes.
14
Remove the pot from the oven and transfer the chicken and sauce to a serving bowl.
15
Serve with mashed potatoes or some chunks of crusty bread, if desired.
16
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
17
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1306

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 6 slices bacon, chopped, 2 cups all-purpose flour, well seasoned, 2 pounds chicken wings, halved at the joint, and more.

Yes, Fast Coq au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast Coq au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions