Fast Chocolate-Pecan Fudge

1. 1

   Microwave butter in 2 qt Micro-proof bowl at high (100%) for 1-1 1/2 minutes or until melted.

2. 2

   Add cocoa, stir until smooth. Stir in confectioners sugar and vanilla, blend well.

3. 3

   (Mixture may be dry and crumbly.)

4. 4

   Stir in evaporated milk, microwave at high for one minute; stir.

5. 5

   Microwave an additional 1 minute or until mixture is hot.

6. 6

   Stir until smooth; add pecans.

7. 7

   Pour into foil lined 8 or 9 inch square pan.

8. 8

   Garnish with pecan halves, if desired.

9. 9

   Cover; chill until firm, about 1-2 hours.

10. 10

    Cut into 1 inch squares.

11. 11

    Store, covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.