Grilled Vegetable Pasta Salad

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Toss corn, peppers and zucchini with 1/4 cup dressing; place on barbecue grate.

3. 3

   Grill 12 min.

4. 4

   or until vegetables are crisp-tender, turning occasionally.

5. 5

   Cool.

6. 6

   Meanwhile, cook pasta as directed on package, omitting salt; drain.

7. 7

   Rinse with cold water; drain well.

8. 8

   Place in large serving bowl.

9. 9

   Cut kernels from corn ears.

10. 10

    Add to pasta.

11. 11

    Cut remaining grilled vegetables into 1/2-inch pieces.

12. 12

    Add to pasta mixture with remaining dressing, onions, basil and cheese; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.