Fast and Yummy Chicken Spaghetti

1. 1

   The secret to good chicken spaghetti is to cook the pasta in chicken broth.

2. 2

   Put 2 cans of chicken broth in a sauce pan and cook spaghetti according to the directions on the box.

3. 3

   Just substituting chicken broth for the water.

4. 4

   If 2 cans isn't enough liquid you can add water.

5. 5

   You can also intensify the taste buy adding Chicken Granules.

6. 6

   While pasta is cooking melt butter in a pan and saute onion till soft (don't brown).

7. 7

   When onions are soft add jar of pimentos (including liquid), chicken (with the water, if you got oil drain before adding), a 1/2 cup of cheese and salt and pepper to taste.

8. 8

   Mix well, then add drained spaghetti and stir.

9. 9

   Put in a 9x13 casserole dish and cover with remaining cheese.

10. 10

    At this point you can cover and refrigerate.

11. 11

    Then take out later and bake or take it to a friend that can either bake if off then or refrigerate for later.

12. 12

    Remember that the chicken is cooked so this can hang out for several days before cooking.

13. 13

    Bake at 350 till warm and cheese is bubbly gooey!

* Per serving · 4 servings · Values may vary.

No additional tips available.