Fast and lazy pumpkin Recipe sasicka

1. 1

   Cut the top off the pumpkin cleanly and reserve.

2. 2

   Remove the seeds but leave a fair amount of flesh inside the pumpkin.

3. 3

   Place the knob of butter inside the pumpkin, add freshly grated nutmeg, add the splash of alcohol and season generously with salt and pepper.

4. 4

   Put the reserved top of the pumpkin back on as a lid and microwave the pumpkin on high for 5-10 minutes depending on the microwave.

5. 5

   Leave to rest for 2 minutes.

6. 6

   Ckeck that the flesh is cooked through and moist and serve as individual portions with the lid on.

* Per serving · 4 servings · Values may vary.

No additional tips available.