Fast and Friendly Meatballs

1. 1

   Preheat oven to 350F (180C).

2. 2

   Grease a 9 x 13 inch baking dish with oil and place it in oven while preheating.

3. 3

   Mix turkey, egg, and bead crumbs using your hands.

4. 4

   Form the meat into golf sized meatballs.

5. 5

   Place 1 inch apart in hot baking dish.

6. 6

   Press down to flatten the bottom just slightly.

7. 7

   Bake for 15 minutes, then flip and cook for 5 more minutes.

8. 8

   They should be somewhat crispy on the outside.

No additional tips available.