Crock-Pot Pepper Steak

Name: Crock-Pot Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak; 2 Tbsp. oil; 1 clove minced garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. soy sauce; 1 tsp. sugar; 1 c. bean sprouts, drained; 1 c. tomatoes; 2 green peppers, cut in strips; 1 Tbsp. cornstarch; 2 Tbsp. cold water; 4 green onions, sliced or 1 onion

Eats Now Editorial Team · 229 kcal · Meat & Poultry

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Crock-Pot Pepper Steak – a delicious recipe with oil, garlic, salt, pepper, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. round steak
2 Tbsp. oil
1 clove minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tsp. sugar
1 c. bean sprouts, drained
1 c. tomatoes
2 green peppers, cut in strips
1 Tbsp. cornstarch
2 Tbsp. cold water
4 green onions, sliced or 1 onion

1
Slice steak into narrow strips.
2
In skillet, brown steak in oil.
3
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
4
Cook on low 6 to 8 hours.
5
Turn control to high.
6
Add bean sprouts, tomatoes and green peppers.
7
Dissolve cornstarch in water and stir into pot.
8
Cover and cook on high 15 to 20 minutes. Serves 4.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak, 2 Tbsp. oil, 1 clove minced garlic, 1/2 tsp. salt, and more.

Yes, Crock-Pot Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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