Fast And Easy Shrimp Pasta

1. 1

   Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.

2. 2

   Sprinkle blackening seasoning evenly over shrimp and set aside.

3. 3

   Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.

4. 4

   Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.

5. 5

   Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.

6. 6

   Spoon shrimp mixture over drained pasta and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.