Fast And Easy Creamy Ice Cream

1. 1

   Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.

2. 2

   Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.

3. 3

   Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.

4. 4

   Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.

5. 5

   Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.

No additional tips available.