Fast And Easy Beef Stir Fry Recipe

Name: Fast And Easy Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb flank steak, sliced; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1/4 teaspoon powdered ginger; oil (enough to just coat the pan); cornstarch; cooked rice, to serve; Sauce for beef; 1 tablespoon oyster sauce (sometimes I use hosin sauce); 1/2 tablespoon soy sauce; 1 tablespoon rice wine; 1 teaspoon honey; 1 teaspoon sesame oil; 2 teaspoons cornstarch; 1/4 cup beef broth (I use low sodium)

Servings: persons

1/2 lb flank steak, sliced
2 tablespoons soy sauce
2 garlic cloves, minced
1/4 teaspoon powdered ginger
oil (enough to just coat the pan)
cornstarch
cooked rice, to serve
Sauce for beef
1 tablespoon oyster sauce (sometimes I use hosin sauce)
1/2 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon honey
1 teaspoon sesame oil
2 teaspoons cornstarch
1/4 cup beef broth (I use low sodium)

1
marinade sliced beef in soy sauce, garlic, and ginger in the fridge for at least 1/2 hour.
2
heat oil on a skillet or wok to about med.
3
take beef out of marinade and toss in cornstarch and stir fry until almost cooked all the way thru.
4
Mix together the sauce ingredients and pour into the skillet and simmer with the beef until the sauce is thickened and the beef in cooked all the way thru.
5
You may add any cooked veggies in the the beef if you like, I serve this over rice or on a salad for a great meal.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb flank steak, sliced, 2 tablespoons soy sauce, 2 garlic cloves, minced, 1/4 teaspoon powdered ginger, and more.

Yes, Fast And Easy Beef Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast And Easy Beef Stir Fry

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