Fast And Crunchy Baked Fish Recipe

Name: Fast And Crunchy Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ritz crackers, crushed into coarse crumbs (1 cup) could use panko; 2 tablespoons minced fresh dill or 2 teaspoons dried; 1/4 cup mayonnaise; 1 tablespoon Dijon Mustard; 1 tablespoon fresh lemon juice; 2 tablespoons butter; dash of hot sauce; 4 skinless white filets; salt and pepper; lemon wedges

Servings: persons

24 ritz crackers, crushed into coarse crumbs (1 cup) could use panko
2 tablespoons minced fresh dill or 2 teaspoons dried
1/4 cup mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon fresh lemon juice
2 tablespoons butter
dash of hot sauce
4 skinless white filets
salt and pepper
lemon wedges

1
Preheat oven to 450. Move oven rack to middle position. Toss crumbs with 1 tablespoon of the dill. In a separate bowl, mix the remaining 1 tablespoon dill, the mayonnaise, mustard and lemon juice together.
2
Pat the fish dry with paper towels, then season with salt and pepper. Butter a baking dish. Lay the fish in prepared dish, spacing the pieces about 1/2 inch apart.
3
Brush the tops and sides of the fish with the mayonnaise mixture. Sprinkle and press the cracker crumbs into the mayonnaise. Bake until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife about 15 minutes. Serve with the lemon wedges.

2526

kcal

Calories

Fat

433

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ritz crackers, crushed into coarse crumbs (1 cup) could use panko, 2 tablespoons minced fresh dill or 2 teaspoons dried, 1/4 cup mayonnaise, 1 tablespoon Dijon Mustard, and more.

Yes, Fast And Crunchy Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast And Crunchy Baked Fish

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