Fast And Cheap Ground Turkey And Veggies In Tamarind Sauce – a delicious recipe with tamarind paste, chili powder, cumin, salt, pepper, ground turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
DEFROST GROUND TURKEY!
2
grease a large pan and put on low/medium heat.
3
Chop up all the veggies and throw them in the pan. Let them cook for about 3-5 minutes.
4
Add the ground turkey, and use a spatula to break down the turkey chunks into small bits while stirring mix. Add salt, pepper, chili powder, and cumin as you wish. I didn't measure, but used a lot of cumin and a good amount of chili powder, so you might want to adjust tht to what you like the best.
5
Pour in the tamarind sauce immediately after. I got that sauce in an indian grocery store, and like it a lot.
6
Stir and let cook for 5-10 minutes or until meat is fully cooked and veggies too.
7
I made this in bulk and have 4 or 5 more meals -- and it didn't even take a half hour!
8
I ate this with a piece of whole wheat toast, but rice might be good with it too. Anyway, let me know what you think!
283
kcal
Calories
10
g
Fat
20
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 rd bottle chataka spicy tamarind paste, chili powder, cumin, salt, and more.
Yes, Fast And Cheap Ground Turkey And Veggies In Tamarind Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
