How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fassolatha?

You need 11 ingredients. The key ingredients include: 1 1/2 cups white beans (Great Northern or cannellini), 2 bay leaves, 2 carrots, sliced thickly, 1 large mild onion, grated, and more.

Is Fassolatha suitable as general?

Yes, Fassolatha falls under the General category and is a great choice for this type of meal.

How do I store leftover Fassolatha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fassolatha Recipe

Name: Fassolatha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white beans (Great Northern or cannellini); 2 bay leaves; 2 carrots, sliced thickly; 1 large mild onion, grated; 5 -6 stalks celery, leaves and stalks, chopped; 1 (28 ounce) can seeded seeded skinned chopped plum tomatoes; 2/3 cup extra virgin olive oil; 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); flat leaf parsley, chopped; 8 -10 cups water

Try this homemade Fassolatha recipe the whole family will love. Made with white beans, bay leaves, carrots and onion. Easy step-by-step instructions inc…

This Fassolatha relies on simple, everyday ingredients such as bay leaves, carrots, sliced thickly, large mild onion, grated and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fassolatha

Tips for the best results

Variations & substitutions

My Personal Notes

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