Fassolatha Recipe

Name: Fassolatha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white beans (Great Northern or cannellini); 2 bay leaves; 2 carrots, sliced thickly; 1 large mild onion, grated; 5 -6 stalks celery, leaves and stalks, chopped; 1 (28 ounce) can seeded seeded skinned chopped plum tomatoes; 2/3 cup extra virgin olive oil; 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); flat leaf parsley, chopped; 8 -10 cups water

Servings: persons

1 1/2 cups white beans (Great Northern or cannellini)
2 bay leaves
2 carrots, sliced thickly
1 large mild onion, grated
5 -6 stalks celery, leaves and stalks, chopped
1 (28 ounce) can seeded seeded skinned chopped plum tomatoes
2/3 cup extra virgin olive oil
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
flat leaf parsley, chopped
8 -10 cups water

1
Rinse beans, soak for 24 hours and drain.
2
Place drained beans and bay leaves in a large soup pot with 8 cups of water. Bring to a boil, reduce heat to low and simmer for 2 hours. Remove bay leaves.
3
Add carrots, onion, celery, and simmer for 30 minutes longer.
4
Add tomatoes, salt, pepper, and olive oil, and cook for 30 minutes. The beans should be soft and creamy, but not to the point of disintegrating.
5
Remove from heat, season to taste, and serve in bowls, drizzled with olive oil and sprinkled with chopped parsley. Fassolatha bean soup is served warm or at room temperature.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups white beans (Great Northern or cannellini), 2 bay leaves, 2 carrots, sliced thickly, 1 large mild onion, grated, and more.

Yes, Fassolatha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fassolatha

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