How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fasolia Piaz (Bean Salad)?

You need 9 ingredients. The key ingredients include: 1/2 lb dried navy beans, picked over and pre-soaked overnight, 3 roma tomatoes, diced, 1 1/2 English cucumbers, diced (the long, seedless ones), 1 medium onion, diced (about 1/2 cup), and more.

Is Fasolia Piaz (Bean Salad) suitable as salads?

Yes, Fasolia Piaz (Bean Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fasolia Piaz (Bean Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fasolia Piaz (Bean Salad) Recipe

Name: Fasolia Piaz (Bean Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried navy beans, picked over and pre-soaked overnight; 3 roma tomatoes, diced; 1 1/2 English cucumbers, diced (the long, seedless ones); 1 medium onion, diced (about 1/2 cup); 3/4 cup parsley, minced; 1 teaspoon oregano (mediterranean); 1/3 cup olive oil; 2 -3 tablespoons red wine vinegar or 2 -3 tablespoons lemon juice; 4 hard-boiled eggs, quartered

Fresh, crisp and full of flavor — this Fasolia Piaz (Bean Salad) is a must-try. Made with navy beans, roma tomatoes, cucumbers and onion. Easy step-by-s…

This Fasolia Piaz (Bean Salad) relies on simple, everyday ingredients such as roma tomatoes, diced, parsley, minced, oregano (mediterranean) and olive oil. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 lb dried navy beans, picked over and pre-soaked overnight
3 roma tomatoes, diced
1 1/2 English cucumbers, diced (the long, seedless ones)
1 medium onion, diced (about 1/2 cup)
3/4 cup parsley, minced
1 teaspoon oregano (mediterranean)
1/3 cup olive oil
2 -3 tablespoons red wine vinegar or 2 -3 tablespoons lemon juice
4 hard-boiled eggs, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fasolia Piaz (Bean Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions