Fasole Frecata--Romanian Mashed Beans

1. 1

   Drain the beans and put them in a large pot. Cover with water and bring to a boil.

2. 2

   Lower heat to a simmer, cover beans, and cook for about 45 minutes.

3. 3

   Add carrots, onion, and parsnip. Cover again and cook for another 45 minutes.

4. 4

   Drain beans and vegetables and mash all together. This can also be done in a meat grinder or a food processor.

5. 5

   Add salt and plenty of black pepper.

6. 6

   For the moare (a sauce).

7. 7

   In a heavy skillet cook the bacon over medium high heat, or until the fat cooks out a bit.

8. 8

   Add the onions and saute together over medium heat for 10 minutes, or until the onions begin to brown.

9. 9

   Add paprika and cook for about 1 more minute.

10. 10

    Serve this over each serving of beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.