Horseradish Mashed Potatoes

1. 1

   Fill a large pot or pasta pot with about 2 inches of water.

2. 2

   Place a steamer basket into the pot, making sure it sits just above the water.

3. 3

   Add the potatoes and garlic to the basket, cover the pot and turn the heat to medium.

4. 4

   Steam the potatoes until fork tender, 15 to 20 minutes.

5. 5

   Meanwhile, combine the cream and butter in a small saucepan.

6. 6

   Heat over medium-low heat until the cream is hot and the butter melted.

7. 7

   When the potatoes are done, remove the steamer basket and dump out the water from the pot.

8. 8

   Add the potatoes to the empty pot and mash with a potato masher.

9. 9

   Gently stir in the hot cream mixture and season to taste with salt and pepper.

10. 10

    Just before serving, mix in the horseradish.

11. 11

    Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.