Faširani Šnicli ( Ground Meat Schnitzel ) Recipe

Name: Faširani Šnicli ( Ground Meat Schnitzel )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef or pork ( or mix ); 4 slices bread or two rolls; 1 cup milk; 1 medium onion, diced and sauteed; 2 tablespoons oil for onion; 2 whole egg; 4 cloves garlic minced; 1/3 chopped fresh parsley; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 cup oil for frying; 1/2 cup flour for dredging

Servings: persons

2 pounds ground beef or pork ( or mix )
4 slices bread or two rolls
1 cup milk
1 medium onion, diced and sauteed
2 tablespoons oil for onion
2 whole egg
4 cloves garlic minced
1/3 chopped fresh parsley
2 teaspoons salt
1 teaspoon black pepper
1/2 cup oil for frying
1/2 cup flour for dredging

1
["Saute onion with 2 tbsp oil for 6-7 minutes until nice and golden", "Soak the bread in the milk for 5 minutes until saturated, then squeeze out the excess liquid.", "In a mixing bowl mix ground meat, soaked bread, sauteed onion, eggs, garlic, parsley, salt and black pepper.
2
Use a 1/3 measuring cup to scoop mixture and roll into a ball.", "Place the balls in the flour and gently dredge to coat. Put the coated rolls in a single layer on a baking sheet, reserve the leftover flour, you will need when you make the patties.", "Heat oil in a frying pan, press balls into patties, if are to wet dredge them into reserved flour, carefully slip the patty into the hot oil. Do not overcrowd.", "Fry until get a light brown colour ( 2 minutes ), then turn the patty and fry on the other side.
3
Take out and put on a baking sheet, when you finish with browning put them in the preheated oven and bake for 20-25 minutes at 350 F."]

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef or pork ( or mix ), 4 slices bread or two rolls, 1 cup milk, 1 medium onion, diced and sauteed, and more.

Yes, Faširani Šnicli ( Ground Meat Schnitzel ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Faširani Šnicli ( Ground Meat Schnitzel )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions