How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Farrotto" With Butternut, Gruyère, And Hazelnuts?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups thinly sliced leek (about 1 large), 1 cup uncooked farro, 1 garlic clove, minced, and more.

Is "Farrotto" With Butternut, Gruyère, And Hazelnuts suitable as general?

Yes, "Farrotto" With Butternut, Gruyère, And Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover "Farrotto" With Butternut, Gruyère, And Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Farrotto" With Butternut, Gruyère, And Hazelnuts

Name: "Farrotto" With Butternut, Gruyère, And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups thinly sliced leek (about 1 large); 1 cup uncooked farro; 1 garlic clove, minced; 1/2 cup white wine; 4 cups water, divided; 4 cups (1/2-inch) cubed peeled butternut squash; 1 tablespoon chopped fresh sage; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 ounces Gruyere cheese, grated (about 1/2 cup packed); 1/2 cup chopped hazelnuts, toasted

Try this homemade "Farrotto" With Butternut, Gruyère, And Hazelnuts recipe the whole family will love. Made with olive oil, farro, garlic and white wine…

This "Farrotto" With Butternut, Gruyère, And Hazelnuts relies on simple, everyday ingredients such as olive oil, uncooked farro, garlic clove, minced and white wine. It comes together quickly and makes 4 servings, at about 1755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1755

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Farrotto" With Butternut, Gruyère, And Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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