How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carp Curry With Coriander And Tomato?

You need 14 ingredients. The key ingredients include: 1/2 c. oil, 1 1/2 large onions, chopped, salt to taste, 1 tsp. cumin, and more.

Is Carp Curry With Coriander And Tomato suitable as soups & stews?

Yes, Carp Curry With Coriander And Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carp Curry With Coriander And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carp Curry With Coriander And Tomato Recipe

Name: Carp Curry With Coriander And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 1/2 large onions, chopped; salt to taste; 1 tsp. cumin; 1 tsp. chili powder or to taste; 1 1/2 tsp. turmeric; 1/4 tsp. finely minced garlic; 1/4 tsp. finely minced ginger; 4 Tbsp. tomato paste; 2 lb. carp, cut into 8 steaks 1/2-inch thick; 1 tomato, chopped; 3/4 c. water; 1/2 c. chopped fresh coriander leaves; fresh lime juice to taste

Try this homemade Carp Curry With Coriander And Tomato recipe the whole family will love. Made with oil, onions, salt and cumin. Easy step-by-step instr…

This Carp Curry With Coriander And Tomato relies on simple, everyday ingredients such as oil, large onions, chopped, salt to taste and cumin. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carp Curry With Coriander And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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