Carp Curry With Coriander And Tomato

Name: Carp Curry With Coriander And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 1/2 large onions, chopped; salt to taste; 1 tsp. cumin; 1 tsp. chili powder or to taste; 1 1/2 tsp. turmeric; 1/4 tsp. finely minced garlic; 1/4 tsp. finely minced ginger; 4 Tbsp. tomato paste; 2 lb. carp, cut into 8 steaks 1/2-inch thick; 1 tomato, chopped; 3/4 c. water; 1/2 c. chopped fresh coriander leaves; fresh lime juice to taste

Eats Now Editorial Team · 913 kcal · Soups & Stews

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Carp Curry With Coriander And Tomato – a delicious recipe with oil, onions, salt, cumin, chili powder, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. oil
1 1/2 large onions, chopped
salt to taste
1 tsp. cumin
1 tsp. chili powder or to taste
1 1/2 tsp. turmeric
1/4 tsp. finely minced garlic
1/4 tsp. finely minced ginger
4 Tbsp. tomato paste
2 lb. carp, cut into 8 steaks 1/2-inch thick
1 tomato, chopped
3/4 c. water
1/2 c. chopped fresh coriander leaves
fresh lime juice to taste

1
This carp curry, which freezes well, can also be made with catfish, bass, trout, perch, etc.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oil, 1 1/2 large onions, chopped, salt to taste, 1 tsp. cumin, and more.

Yes, Carp Curry With Coriander And Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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