How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro with Vegetables?

You need 11 ingredients. The key ingredients include: 1 cup farro, 3 cup water (lightly salted), 3 tbsp extra virgin olive oil, 2/3 cup carrots (2 large), and more.

Is Farro with Vegetables suitable as vegetarian?

Yes, Farro with Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Farro with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro with Vegetables Recipe

Name: Farro with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup farro; 3 cup water (lightly salted); 3 tbsp extra virgin olive oil; 2/3 cup carrots (2 large); 2 1/5 cup zucchini (2 medium); 1 tbsp parsley; 1 cup pepper (1 red bell pepper); 2 clove garlic; 1/2 cup red onion (finely chopped); 1 1/2 cup cooked canneloni beans; 1 tbsp parsley

Try this homemade Farro with Vegetables recipe the whole family will love. Made with farro, water, extra virgin olive oil and carrots. Easy step-by-step…

This Farro with Vegetables relies on simple, everyday ingredients such as farro, water (lightly salted), extra virgin olive oil and carrots (2 large). It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farro with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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