Farro with Shiitake Mushrooms

1. 1

   Melt half of the butter in a skillet.

2. 2

   Add the onion and cook over moderately low heat, stirring frequently, until softened, about 8 minutes.

3. 3

   Add the farro and thyme and cook, stirring occasionally, until the farro is lightly toasted, about 3 minutes.

4. 4

   Add the water and a pinch each of salt and pepper.

5. 5

   Bring to a simmer, cover and cook over low heat until the water is absorbed and the farro is al dente, about 30 minutes.

6. 6

   Discard the thyme.

7. 7

   Meanwhile, melt the remaining 3/4 tablespoon of butter in a medium skillet.

8. 8

   Add the mushrooms and cook over moderate heat, stirring frequently, until softened, about 5 minutes.

9. 9

   Add the mushrooms to the farro, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.