Farro With Blueberries And Feta Recipe

Name: Farro With Blueberries And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GINGER OIL:; 1/3 cups Fresh Ginger, Peeled And Chopped Into 1 Inch Chunks; 1 cup Grapeseed Oil; FOR THE FARRO:; 2 cups Farro, Cooked; 4 Tablespoons Ginger Oil; 1/2 Lemon, Juiced; 2 Tablespoons Cilantro, Chopped; 1 Tablespoon Chopped Parsley; 1/4 teaspoons Ground Coriander; 1/2 cups Scallions, Diced; 1 pint Blueberries; 3/4 cups Feta; Salt, To Taste, Only If Needed

Servings: persons

FOR THE GINGER OIL:
1/3 cups Fresh Ginger, Peeled And Chopped Into 1 Inch Chunks
1 cup Grapeseed Oil
FOR THE FARRO:
2 cups Farro, Cooked
4 Tablespoons Ginger Oil
1/2 Lemon, Juiced
2 Tablespoons Cilantro, Chopped
1 Tablespoon Chopped Parsley
1/4 teaspoons Ground Coriander
1/2 cups Scallions, Diced
1 pint Blueberries
3/4 cups Feta
Salt, To Taste, Only If Needed

1
For the ginger oil (this makes much more than needed for the recipe and can be made ahead of time): Bring ginger and oil to a boil in a pot. Boil for 4 minutes. Oil should change to a darker golden color. Remove from heat. Cool to room temperature. Strain through a sieve. Can be refrigerated for 2 weeks.
2
Place cooked and drained farro in a large serving bowl. While warm, toss with most of the ginger oil and the lemon juice. Add cilantro, parsley, coriander and scallions and toss. Allow to cool to room temperature.
3
Before serving, add more ginger oil to moisten it. Add blueberries and crumbled feta. Taste and add salt as necessary (depending on saltiness of feta, you may not need it).

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE GINGER OIL:, 1/3 cups Fresh Ginger, Peeled And Chopped Into 1 Inch Chunks, 1 cup Grapeseed Oil, FOR THE FARRO:, and more.

Yes, Farro With Blueberries And Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro With Blueberries And Feta

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