How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro W/ Yellow Peppers, Toasted Pine Nuts, Peas & Lemon Vinaigrette?

You need 11 ingredients. The key ingredients include: dried farro - cook according to instructions & cooled to room temperature, 1 tablespoon butter, room temperature, 1 yellow bell pepper, chopped, 1 tomato, chopped, and more.

How do I store leftover Farro W/ Yellow Peppers, Toasted Pine Nuts, Peas & Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro W/ Yellow Peppers, Toasted Pine Nuts, Peas & Lemon Vinaigrette Recipe

Name: Farro W/ Yellow Peppers, Toasted Pine Nuts, Peas & Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dried farro - cook according to instructions & cooled to room temperature; 1 tablespoon butter, room temperature; 1 yellow bell pepper, chopped; 1 tomato, chopped; frozen peas, thawed; scallions; pinenuts, toasted with a drizzle of olive oil & a sprinkling of sea salt; freshly squeezed lemon juice; olive oil; sea salt; freshly ground black pepper

Farro W/ Yellow Peppers, Toasted Pine Nuts, Peas & Lemon Vinaigrette

Eats Now Editorial Team · 37 kcal · Salads

Farro W/ Yellow Peppers, Toasted Pine Nuts, Peas & Lemon Vinaigrette – a delicious recipe with butter, yellow bell pepper, tomato, frozen peas, scallions, pinenuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Farro W/ Yellow Peppers, Toasted Pine Nuts, Peas & Lemon Vinaigrette

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