Farro Salad With Steamed Kale

1. 1

   1. Wash the farro and boil in 3 cups of water for 30 minutes until soft. Let cool.

2. 2

   2. Tear kale from the stalks and into small pieces. Place the kale on a steamer basket and steam in 1 cup of water for 10 minutes.

3. 3

   3. Microwave the peas for 2 minutes, or add them to the kale at about 5 minutes of steam time.

4. 4

   4. In a bowl combine the cooked farro, steamed kale, steamed peas and chopped scallion.

5. 5

   5. Combine the dressing ingredients in a bowl until well blended.

6. 6

   6. Add the dressing to the salad and mix. Serve warmish or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.