Farro Salad with Corn and Tomatoes Recipe

Name: Farro Salad with Corn and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 1 1/2 cups farro; 1 small sweet onion, chopped fine; 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt; 1/4 cup balsamic vinegar; 1/3 cup olive oil; 6 scallions, chopped fine; 1 1/2 cups cooked corn (cut from about 2 large ears); 1 pint vine-ripened cherry tomatoes, halved; 1/2 cup chopped fresh chives; 1/2 cup chopped fresh parsley; Salt and freshly ground black pepper

Servings: persons

4 1/2 cups water
1 1/2 cups farro
1 small sweet onion, chopped fine
2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
1/4 cup balsamic vinegar
1/3 cup olive oil
6 scallions, chopped fine
1 1/2 cups cooked corn (cut from about 2 large ears)
1 pint vine-ripened cherry tomatoes, halved
1/2 cup chopped fresh chives
1/2 cup chopped fresh parsley
Salt and freshly ground black pepper

1
Combine water and farro in a medium saucepan.
2
Bring to a boil.
3
Reduce heat to medium, partially cover and simmer until farro is tender, about 20 to 25 minutes.
4
Drain well.
5
While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil.
6
Drain grains well and add to onion mixture.
7
Toss mixture well and cool.
8
Add scallions, corn, tomatoes, chives, and parsley, toss well, and season with salt and pepper, to taste.
9
Salad may be made 1 day ahead and chilled, covered.
10
Bring salad to room temperature before serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 cups water, 1 1/2 cups farro, 1 small sweet onion, chopped fine, 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt, and more.

Yes, Farro Salad with Corn and Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad with Corn and Tomatoes

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