Burdock Salad Recipe Recipe

Name: Burdock Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x burdock root (gobo) Vinegar as needed; 1/4 lb sliced bacon Salad oil as needed; 3/4 bn young spinach (horenso) leaves; 2 x lettuce leaves; 1 x celery stalk; 4 x radishes; 1 x egg yolk; 1 Tbsp. wine vinegar; 1 Tbsp. lemon juice; 1/4 c. salad oil Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1 x burdock root (gobo) Vinegar as needed
1/4 lb sliced bacon Salad oil as needed
3/4 bn young spinach (horenso) leaves
2 x lettuce leaves
1 x celery stalk
4 x radishes
1 x egg yolk
1 Tbsp. wine vinegar
1 Tbsp. lemon juice
1/4 c. salad oil Salt to taste Freshly-grnd black pepper to taste

1
Wash burdock and scrape off thin brown skin with back of knife.
2
Cut into 1 1/2-inch matchstick-size pcs, placing them to soak in water-vinegar solution as you cut, to prevent discoloration.
3
Boil for a few min in water containing vinegar and drain in colander.
4
Cut bacon into 1-inch pcs.
5
Heat salad oil in frying pan, add in bacon and fry till crisp.
6
Drain on paper towels.
7
Wash spinach and tear some into bite-size pcs (remaining whole leaves will be arranged on serving plate).
8
Tear lettuce into same size as spinach.
9
Cut celery into 1 1/2-inch matchstick-size pcs, about the same size as burdock.
10
Cut radishes in a decorative way (for example, like a flower).
11
Mix ingredients for mayonnaise dressing in bowl, add in burdock, bacon, spinach, lettuce and celery and toss together.
12
Arrange whole spinach leaves on serving plate, place tossed ingredients atop them and decorate with radishes.
13
This recipe yields 4 servings.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x burdock root (gobo) Vinegar as needed, 1/4 lb sliced bacon Salad oil as needed, 3/4 bn young spinach (horenso) leaves, 2 x lettuce leaves, and more.

Yes, Burdock Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burdock Salad Recipe

How did you like this recipe?

Frequently Asked Questions