Farro Salad

1. 1

   Cook farro for 18-20 minutes in plenty of salted water, drain and cool under cold running water. (Or follow package instruction)

2. 2

   In small jar mix lemon juice, olive oil, salt and black pepper.

3. 3

   Put farro, red roasted peppers, black olives, parsley and capers, add dressing and mix.

4. 4

   Let sit for at list 1 hour before serving, you can make ahead, it will hold in the refrigerator for 2-3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.