Farro Dolmas Salad

1. 1

   Pick over the farro for any debris then rinse well; drain.

2. 2

   Simmer farro in a medium saucepan with 3 cups of water (can use broth if you prefer-I used a salt-free vegetable broth), until tender approximately 25 minutes.

3. 3

   Drain.

4. 4

   Toss the farro with the remaining ingredients.

5. 5

   Can be served warm or at room temperature.

6. 6

   Read recipe intro.

7. 7

   Cooking time includes cooking the farro and toasting the walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.