Farro and Kidney Beans Balls Recipe

Name: Farro and Kidney Beans Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Farro (dry And Uncooked); 1/2 cups Kidney Beans (boiled And Drained); 1/2 cups Yellow Onions, Chopped; 1/2 cups Green Peppers, Chopped; 2 Tablespoons Sundried Tomatoes (not Oil Packed); 2- 1/2 Tablespoons Grated Mozzarella Cheese; 1/4 teaspoons Crushed Red Pepper; 1/2 teaspoons Cumin Powder; 1 teaspoon Garlic, Chopped; 1 Tablespoon Olive Oil; 1 Tablespoon Green Chilli Sauce; 1 Tablespoon Italian Style Bread Crumbs; 1 teaspoon Salt (or Salt To Taste)

Servings: persons

1/2 cups Farro (dry And Uncooked)
1/2 cups Kidney Beans (boiled And Drained)
1/2 cups Yellow Onions, Chopped
1/2 cups Green Peppers, Chopped
2 Tablespoons Sundried Tomatoes (not Oil Packed)
2- 1/2 Tablespoons Grated Mozzarella Cheese
1/4 teaspoons Crushed Red Pepper
1/2 teaspoons Cumin Powder
1 teaspoon Garlic, Chopped
1 Tablespoon Olive Oil
1 Tablespoon Green Chilli Sauce
1 Tablespoon Italian Style Bread Crumbs
1 teaspoon Salt (or Salt To Taste)

1
Cook farro as per instructions on the package.
2
Let it cool and grind in a food processor until it is sticky enough to be made into balls.
3
Preheat the oven at 350 F.
4
Mash the kidney beans and add them init to the ground farro.
5
Then add all of the remaining ingredients and mix well.
6
Form into your preferred size round balls (mine were golf ball size) and lay them on a greased rimmed baking sheet (or cookie sheet).
7
Put pan into the oven and bake for 40-45 minutes or until golden brown.
8
Serve hot with ketchup or they can be eaten in a wrap.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Farro (dry And Uncooked), 1/2 cups Kidney Beans (boiled And Drained), 1/2 cups Yellow Onions, Chopped, 1/2 cups Green Peppers, Chopped, and more.

Yes, Farro and Kidney Beans Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro and Kidney Beans Balls

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