Farro And Cherry Tomato Salad Recipe

Name: Farro And Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 cups farro; Salt and pepper; 2 tablespoons sherry vinegar, or more, to taste; 1 clove garlic, minced; 2 teaspoons minced fresh rosemary; 2 teaspoons grated zest and trimmed segments from; 1 orange; 1/3 cup extra-virgin olive oil; 2/3 cup finely chopped red onion; 1 rib celery, finely chopped; 1 dry pint cherry or grape tomatoes, halved or quartered; 4 ounces Manchego cheese, rind removed, cut into 1/4-inch cubes; 1/2 cup slivered almonds, lightly toasted; 1/3 cup chopped fresh parsley

Servings: persons

11/2 cups farro
Salt and pepper
2 tablespoons sherry vinegar, or more, to taste
1 clove garlic, minced
2 teaspoons minced fresh rosemary
2 teaspoons grated zest and trimmed segments from
1 orange
1/3 cup extra-virgin olive oil
2/3 cup finely chopped red onion
1 rib celery, finely chopped
1 dry pint cherry or grape tomatoes, halved or quartered
4 ounces Manchego cheese, rind removed, cut into 1/4-inch cubes
1/2 cup slivered almonds, lightly toasted
1/3 cup chopped fresh parsley

1
In a large saucepan over high heat, bring 2 quarts water to boil.
2
Add the farro and 1 teaspoon salt, stir, adjust heat to low, cover, and simmer until farro is tender but still chewy, about 18 minutes. Drain and set aside.
3
Meanwhile, in a large bowl, mix the vinegar, garlic, rosemary, orange zest, 1 teaspoon salt, and pepper to taste.
4
Vigorously whisk in the oil.
5
Stir in the onion, celery, tomatoes, Manchego, cooled farro, and 1 teaspoon salt, and set aside for flavors to blend, about 20 minutes. Taste and adjust the seasoning with additional salt, pepper, or vinegar, if necessary. Stir in the orange segments, almonds and parsley, and serve.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11/2 cups farro, Salt and pepper, 2 tablespoons sherry vinegar, or more, to taste, 1 clove garlic, minced, and more.

Yes, Farro And Cherry Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro And Cherry Tomato Salad

How did you like this recipe?

Frequently Asked Questions