Faro Wheat Soup

1. 1

   Soak beans in cold water overnight.

2. 2

   Drain the beans and place them in plenty of fresh water.

3. 3

   Cook on low heat, adding salt at the end of cooking time.

4. 4

   Puree half the beans, reserving water.

5. 5

   Saute the chopped vegetables in olive oil for about 10 minutes.

6. 6

   Add garlic, sage, and tomato paste and cook for an additional 5 minutes.

7. 7

   Add the cooking water of the beans.

8. 8

   Bring to a boil and allow to boil for a few minutes.

9. 9

   Add the washed faro wheat.

10. 10

    Simmer for about 1 hour, adding broth or water as needed.

11. 11

    Let sit approximately 1/2 hour before serving so faro can double in bulk.

12. 12

    Serve drizzled with olive oil and black pepper.

No additional tips available.