Name: Chess Cake
Yield: 4 servings
Ingredients: 4 egg whites, beaten; 2 sticks butter, melted and cooled; 1 box brown sugar; 1 c. white sugar; 4 egg yolks; 2 c. plain flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 tsp. vanilla; 1 c. nuts (optional)

4 egg whites, beaten

2 sticks butter, melted and cooled

1 box brown sugar

1 c. white sugar

4 egg yolks

2 c. plain flour

2 tsp. baking powder

1/4 tsp. salt

2 tsp. vanilla

1 c. nuts (optional)

Chess Cake

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