Creamy Baked Hash Brown Potatoes

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   Combine 1/2 cup butter,

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   the

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   onion,

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   soup,

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   milk, sour cream, cheese and flour.

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   Bring

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   to

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   a boil and then pour over thawed potatoes in a buttered

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   3 quart flat baking dish.

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    Melt the rest of the butter

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    and put in crushed corn flakes.

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    Shred a little more cheese and

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    put

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    over

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    potatoes;

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    then

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    put

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    the buttered, crushed corn flakes on

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    top of contents.

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    Bake for 1 hour at 325u00b0. Can be

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    made

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    ahead

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    of

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    time

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    and frozen until ready to bake.

* Per serving · 4 servings · Values may vary.

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