Fresh, crisp and full of flavor — this Farmstand Raw Vegetable Salad is a must-try. Made with sugar snap peas, Kirby cucumbers, corn and baby Chioggia b…
This Farmstand Raw Vegetable Salad relies on simple, everyday ingredients such as kirby cucumbers, sliced, lemon, halved and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026