How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmstand Raw Vegetable Salad?

You need 7 ingredients. The key ingredients include: 6 ounces sugar snap peas, sliced diagonally into 1-inch lengths, 2 Kirby cucumbers, sliced, 2 ears fresh corn, kernels cut off cobs, 12 baby Chioggia beets, scrubbed and halved lengthwise, and more.

Is Farmstand Raw Vegetable Salad suitable as salads?

Yes, Farmstand Raw Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmstand Raw Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmstand Raw Vegetable Salad Recipe

Name: Farmstand Raw Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sugar snap peas, sliced diagonally into 1-inch lengths; 2 Kirby cucumbers, sliced; 2 ears fresh corn, kernels cut off cobs; 12 baby Chioggia beets, scrubbed and halved lengthwise; 1 lemon, halved; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper

Farmstand Raw Vegetable Salad – a delicious recipe with sugar snap peas, Kirby cucumbers, corn, baby Chioggia beets, lemon, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces sugar snap peas, sliced diagonally into 1-inch lengths
2 Kirby cucumbers, sliced
2 ears fresh corn, kernels cut off cobs
12 baby Chioggia beets, scrubbed and halved lengthwise
1 lemon, halved
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Salads

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Farmstand Raw Vegetable Salad

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