Seared Zucchini Salad with Cinnamon

1. 1

   In a small bowl, mix the sugar with the vinegar, cinnamon and a pinch of salt.

2. 2

   Heat the olive oil in a large skillet.

3. 3

   Add the zucchini, season with salt and cook over moderately high heat, stirring occasionally, until tender and browned, about 10 minutes.

4. 4

   Add the dressing and cook, tossing, for 1 minute longer.

5. 5

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.