Farmhouse White Multi-Grain Cheese Bread - Bread Machine – a delicious recipe with water, olive oil, salt, brown sugar, non-fat powdered milk, multi-grain flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry.
2
Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste!
3
Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way.
4
Bake on desired setting according to your bread machine.
5
Carefully remove pan from the machine when the cooking cycle has finished.
6
Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm!
7
(Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
8
Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact!
646
kcal
Calories
15
g
Fat
104
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 360 ml water, luke warm, 2 1/2 tablespoons olive oil, 1 teaspoon salt, 1 1/4 teaspoons soft brown sugar or 1 1/4 teaspoons white sugar, and more.
Yes, Farmhouse White Multi-Grain Cheese Bread - Bread Machine falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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