Baked Country Ham With Spicy Mustard Glaze

1. 1

   Heat oven to 350u00b0.

2. 2

   Place meat, fat side up, on a rack in baking pan; score ham.

3. 3

   Mix remaining ingredients until well blended. Set aside half of marmalade mixture. Brush ham with remaining marmalade mixture.

4. 4

   Roast 2 hours or until meat thermometer registers 140u00b0, brushing with marmalade mixture every 15 minutes.

5. 5

   (Temperature will rise 5u00b0 to 10u00b0 during standing.) Let stand 10 minutes.

6. 6

   Serve with reserved marmalade mixture. Makes 10 to 12 servings.

7. 7

   Preparation time:

8. 8

   15 minutes plus standing. Cooking time: 2 hours.

* Per serving · 4 servings · Values may vary.

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