[Farmhouse Recipe] Sweet Potato Rice

1. 1

   Rinse the rice well, put into the rice cooker, add cooking sake, then add the appropriate amount of water (approximately 560 ml).

2. 2

   Add salt and lightly stir the ingredients together.

3. 3

   Cut the sweet potato into 1 cm by 1 to 2 cm cubes and cook the rice as you would cook standard white rice.

4. 4

   When finished steaming, lightly fluff the rice by stirring with a flat rice ladle.

5. 5

   Ready to serve.

6. 6

   Sweet, dense, and delicious.

7. 7

   Freeze any left-overs.

8. 8

   See my blog for ways to preserve sweet potatoes

9. 9

   http://ameblo.jp/farmers-keiko/entry-10690229909.html

* Per serving · 4 servings · Values may vary.

No additional tips available.