Farmhouse Recipe: Simmered Sauerkraut

1. 1

   Rinse the sauerkraut quickly.

2. 2

   Slice the onion thinly.

3. 3

   Heat the butter in a pan over a medium heat, add the onion and saute until it's wilted.

4. 4

   Add the sausages and saute quickly.

5. 5

   Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes.

6. 6

   Season with salt and pepper at the end and it's done.

7. 7

   for how to make homemade sauerkraut.

* Per serving · 4 servings · Values may vary.

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