Farmhouse Recipe: Pork Meatballs – a delicious recipe with pork meat, Water, Eggs, garlic, Katakuriko, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely chop the Japanese leeks.
2
Add water to the bread crumbs and mix.
3
Add the A. ingredients and the panko to the minced pork, and mix together well until it the mixture is sticky and pale.
4
Next, add the Japanese leeks and roughly mix together.
5
Form into 2cm diameter balls with a spoon, or coat your hand with vegetable oil and roll them up by hand.
6
Fry in about 1320F/160C oil until golden brown, and you are done .
7
You can eat the mealtballs as-is, or dip them in a mixture of plain mustard and soy sauce.
8
If you pan fry the meat mixture instead of deep frying it, you can make hamburgers.
9
Just brown on both sides in a pan lightly coated in vegetable oil, add sake to the pan and cover with a lid to steam-cook the burgers all the way through.
415
kcal
Calories
20
g
Fat
19
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 400 grams Minced pork meat, 1 Japanese leek, 100 ml Panko, 2 tbsp Water, and more.
Yes, Farmhouse Recipe: Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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